Question: What does chive Mean?

What is a chive in England?

British English: chives /tʃaɪvz/ NOUN. Chives are the long, thin, hollow green leaves of a herb. Chives are cut into small pieces and added to food to give it a flavour similar to onions.

What is keep calm and chive on?

Keep Calm and Chive On (KCCO) is modern slang for dont stress about life, enjoy it. The expression originated during World War II with Keep Calm and Carry On propaganda, but was morphed into a modern pop culture reference revolving around the Chive.

What is the meaning of Clive?

c-li-ve. Origin:British. Popularity:5124. Meaning:cliff, slope.

What do you mean by halves?

: to divide (something) into two equal parts : to divide (something) into halves. : to reduce (something) to one half of the original amount or size.

What does it mean cleaved?

transitive verb. 1 : to divide by or as if by a cutting blow : split The blow cleaved the victims skull. 2 : to separate into distinct parts and especially into groups having divergent views The political party was cleaved by internal bickering. 3 : to subject to chemical cleavage a protein cleaved by an enzyme.

Is Clive a Scrabble word?

No, clive is not in the scrabble dictionary.

What does chav check mean on TikTok?

Defined as “a young person characterised by brash and loutish behaviour, usually with connotations of a low social status”, chavs have seemingly made their return to popular culture, this time on TikTok.

What part of chives can you eat?

The entire chive plant is edible – the clustered pompoms can be picked apart into their individual flowerets and scattered in salads. The flowers are funny; they smell fragrant, like a wildflower, but also faintly of garlic and scallions!

Are chives the same as green onions?

Chives and green onions are different visually. Chive stems are long, very skinny, solid green and tender, whereas green onions have a thicker, more substantial stem that is green toward the top and white at the bottom. Chives are delicate and tender and are best eaten raw or cooked very briefly.

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